Made fresh. made by hand.
We marinate fresh whole chickens in our decades-old family recipe of citrus juices, garlic and
spices. Then, our expert Grill Masters slow-grill our pollo for nearly an hour over a traditional
open flame. Low heat grilling ensures perfect, juicy, tender meat and the high heat finish
creates perfect, crisp skin. Our chicken is grilled whole, cut to order and served on the bone for
made by hand.
Our famous fire-grilled chicken is what makes our variety of Mexican-inspired entrees so delicious including favorites such as our Chicken Tostada Salad, Chicken Avocado Burrito, Pollo Bowls, and Pollo Fit Double Chicken Avocado Salad.
Our House and Avocado Salsas and Creamy Cilantro dressing are prepared fresh daily, allowing customers to create their favorite flavor profiles to enhance their culinary experience. We also hand-slice ripe Hass avocados and hand-make our signature guacamole throughout each day. Because maximum freshness means maximum flavor.
Our distinctive menu with better for you and more affordable healthier alternatives appeals to wide variety of customers and drives our balanced composition of sales throughout the day, including at lunch and dinner.